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Monday, March 16, 2009

Batteries now included

The missing piece of the electric-car jigsaw has just turned up


Corbis

IF YOU want to buy an electric car, you can. Tesla Motors, a firm based in San Carlos, California, will sell you a nifty open-top sports job for $109,000. Not cheap, admittedly, but cheap to run. Plugged in overnight, it can be refuelled for the equivalent of 25 cents a litre of petrol. The catch is, “plugged in overnight”. Tesla’s vehicles use standard lithium-ion battery cells. As any owner of a mobile phone or laptop computer knows, these take time to charge. If you use 6,831 of them, as a Tesla sports car does, that time does tend to drag on. Which is fine if you are not planning a long trip the following day, for a full charge will take you about 350km (220 miles). But it might cramp the style of anyone planning to bomb down from, say, Paris to Cannes, and who would therefore need to refuel on the way.

Gerbrand Ceder and Byoungwoo Kang of the Massachusetts Institute of Technology hope to change this, and thus help make the electric car a work-a-day consumer item, rather than a high-end boy’s toy. In this week’s Nature they have published the technical details of a new battery material that will, if all goes well, take the waiting out of wanting, at least when it comes to recharging.

Broadly speaking, there are two ways of storing electrical energy in a chemical system. One is a standard battery, in which the whole material of the electrodes acts as a storage medium. That allows lots of energy to be squirrelled away, but makes it relatively hard to get at—and so it can be released or put back in only slowly. The other way is called a supercapacitor. This stores energy only at the surface of the electrode. It is quick to charge and discharge, but cannot hold much energy. The great prize in the battery world has thus been a material that can both store a lot and discharge rapidly, and it is this that Dr Ceder and Mr Kang think they have come up with.

Nanogobstoppers

Lithium-ion batteries, as their name suggests, work by the movement of lithium ions (which carry a positive electric charge) along with electrons (which carry a negative charge). Electrons are small and mobile but lithium ions are much larger and slower. In a standard lithium-ion battery one electrode is made from a material such as lithium iron phosphate and the other from graphite. The ions pass from the graphite to the phosphate through an intervening electrolyte while the electrons make the journey via an external circuit that allows them to do useful work. When the battery is recharged, they go in the opposite direction. (See videographic on how a lithium-ion battery works.)

It is the speed with which the ions can enter and leave the electrodes that governs how fast a battery can be charged and discharged. Graphite has an open structure and is easily penetrated. However, in the case of lithium iron phosphate and other, similar, materials, the crystal structure allows entrance and egress in only one direction. That creates a traffic jam that slows the movement of ions down.

What Dr Ceder and Mr Kang have done is create electrodes that are made of two different materials, one of which is good at storing ions while the other is good at conducting them. The two substances themselves are arranged in tiny spheres less than 50 billionths of a metre across. The core of each sphere is a crystal of lithium iron phosphate. This acts as a standard battery material. The surface, however, is made of a glassy (ie, non-crystalline) form of lithium phosphate. This lithium-phosphate glass is good at conducting lithium ions, though it cannot actually store many. It thus acts as a supercapacitor. The result is that any ion arriving at a sphere is quickly conducted around the surface by the supercapacitor phase until it finds its way to the right place to enter the battery phase in the core—or, if the battery in question is being charged, the other way round.

The really clever bit, though, is how the spheres are made. They crystallise from a melt that does not have enough iron in it to become pure lithium iron phosphate, so eventually no more of that material can form as the melt cools down. From then on the growing sphere is just lithium phosphate and, by manipulating the conditions, the researchers were able to make the coating glassy rather than crystalline.

The result is a material that, when tested in experimental batteries, was able to charge and discharge in a few seconds. In the future, therefore, that weekend in the south of France need not be interrupted by running out of juice.

Original here

The Watercone: A Simple, Effective Solar Still

by Derek Markham

In many parts of the world, lack of access to clean, potable water is a major issue. Water may be found nearby, but only in a brackish or polluted state. Areas close to the ocean may see miles of water, but not a drop to drink. UNICEF estimates that every day 5000 children die as a result of diarrhea caused by drinking unsafe water. The Watercone could change all of that.


Image watercone
Watercone

Watercone

The Watercone, invented by Stephan Augustin, is a conical solar still made from recyclable polycarbonate, with a screw cap spout on the top and a collecting trough in the base which catches the condensation for use as drinking water. The design is ingenious. It’s simple, cheap, and effective. The units even nest together to reduce the transportation costs.

Image watercone
Saltwater

Saltwater

The Watercone concept is easily understood by almost anybody within seconds, and there’s no need for technical jargon or complex directions. There are no parts to replace or maintain, and the cone and base are made from Bayer Makrolon, an ultra-tough and recyclable UV resistant polycarbonate. The base is made from recycled polycarbonate.

Image watercone
Watercone

Watercone

Simply place the cone over a pan of salty water (or any damp ground, even floating on a pool of water), leave it in the sun to evaporate, you flip it over at the end of the day, take off the cap and drink or store the water.

Image watercone
Watercone

Watercone

The Watercone site claims that one cone can produce one liter of water per-day (on average). The life expectancy is 3 to 5 years, and even when the polycarbonate gets cloudy and reduces the effectiveness of the distiller, the cone can still be used to collect rainwater.

VegaWatt: Powering Restaurants WIth Deep Fried Fuel

by Alexandra Kain

vegawatt, restaurant cogeneration, sustainable design, alternative energy, biofuel, fry oil cogeneration plant, veggie oil power, fry power

While there’s still some guilt to be had when indulging in a deep-fried take-out, if the restaurant is equipped with a VegaWatt oil converter you can claim you’re only doing it to help the environment. A VegaWatt machine turns used vegetable oil into clean heat and energy for restaurants, eliminating the dirty and costly mess of oil disposal while producing 10-25% of the electricity needed to run a small restaurant.

vegawatt, restaurant cogeneration, sustainable design, alternative energy, biofuel, fry oil cogeneration plant, veggie oil power, fry power

Designed for locations with 3-5 deep fryers, VegaWatt is the size of a standard fridge and hooks up easily on-site. But don’t call it biodiesel! The Vegawatt produces fuel free of chemicals or fossil fuels, unlike standard biodiesel. The machine puts used fryer oil through a 4-stage filtering process, converting it into a free and clean form of energy. Manufactered by the Owl Power Company in Massachusetts, VegaWatt is part of the EPA’s Combined Heat and Power Partnership (CHP).

CPH - or Cogeneration - involves one source fulfilling two functions (heat and energy generation), and it’s one of many suggestions from the EPA to reduce greenhouse gas emissons. Besides the obvious benefits of reduced oil waste and improved energy efficiency, an average 70 gallon/per week restaurant can save around $800 per month on energy bills. Owning a Vegawatt system also rewards credits towards LEED certification and makes restaurants eligible for income tax credits.

+ VegaWatt

vegawatt, restaurant cogeneration, sustainable design, alternative energy, biofuel, fry oil cogeneration plant, veggie oil power, fry power

vegawatt, restaurant cogeneration, sustainable design, alternative energy, biofuel, fry oil cogeneration plant, veggie oil power, fry powerOriginal here